Go Back
Print Recipe
0 from 0 votes

Cranberry Orange Biscotti

Author: Lisa Kerhin


  • 6 tbsp unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 oranges zested (divided)
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 cup dried cranberries
  • 1/4 cup white chocolate melted
  • 1 tbsp coarse sugar or granulated, for garnish


  • Preheat oven to 350 degrees.
  • In large mixing bowl, beat butter and 3/4 cup sugar until combined.
  • Add in eggs and vanilla extract. Beat in zest of one orange.
  • Slow add flour and baking powder.
  • Fold in dried cranberries.
  • On a parchment paper lined baking sheet, shape dough into a 12 inch by 4 inch log, patting evenly.
  • Bake for 25-30 minutes. Remove from oven and cool for 15 minutes.
  • Slice biscotti into 3/4 inch slices with a sharp serrated knife.
  • Arrange upright on baking sheet and return to oven. Bake an additional 20 minutes.
  • Remove and cool completely.
  • In small bowl mix zest of one orange with remaining 1 tbsp of coarse sugar (or granulated). This will bring out the flavors of the orange zest throughout the sugar.
  • Drizzle white chocolate on cooled biscotti and immediately sprinkle with orange sugar.
  • Allow to set (about 15 minutes). Store in air tight container or ziploc bag.