Heat oven to 450 degrees. Line cookie sheet with aluminum foil, and lightly spray with non-stick spray. Remove pie crust from pouch; unroll on cookie sheet.
In medium mixing bowl, combine the sugar and cornstarch and then stir in the fold in the strawberries.
Pour the strawberries into the middle of the crust and spread them out, to about two inches from the edge of the crust.
Fold 2-inch crust edge up over filling by overlapping the folds.
Brush crust edge with water; sprinkle with 1 sugar. This will give the crust a shine and a sweetness to it.
Bake 15 to 20 minutes or until crust is golden brown.
Serve with whipped topping or ice cream.Enjoy!