Rustic Strawberry Tart
Do you have an abundance of strawberries to use up? I had plenty to use and I froze tons but I wanted to save some to use in a dessert. I often make an apple tart so I thought I would try a strawberry one. This simple fruit tart is so easy to make and it is delicious. Typically I am not a pie-making person, only because some fruits (other than apples) do not seem to taste that great to me when they are warm. This tart definitely changed my mind!
Ingredients
- 1 box refrigerated pie crusts softened as directed on box (you only need one crust, unless you are making two)
- 2 tbsp Splenda
- 1 tbsp cornstarch
- 3 1/4 cups chopped fresh strawberries
- 1 tsp sugar
- Whipped Cream or ice cream optional
Instructions
- Heat oven to 450 degrees. Line cookie sheet with aluminum foil, and lightly spray with non-stick spray. Remove pie crust from pouch; unroll on cookie sheet.
- In medium mixing bowl, combine the sugar and cornstarch and then stir in the fold in the strawberries.
- Pour the strawberries into the middle of the crust and spread them out, to about two inches from the edge of the crust.
- Fold 2-inch crust edge up over filling by overlapping the folds.
- Brush crust edge with water; sprinkle with 1 sugar. This will give the crust a shine and a sweetness to it.
- Bake 15 to 20 minutes or until crust is golden brown.
- Serve with whipped topping or ice cream.Enjoy!
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!
Thank you so much for sharing & linking up at Thank You Honey’s Whatever Wednesday Party!! The party goes live every Tuesday! Let’s connect by adding me to your G+ circles or follow me on Twitter, Facebook, & Pinterest as I already did with you!
Cheers
Sarah
Twitter: @thankhoney
Facebook: http://facebook.com/thankyouhoneyblog
Pinterest: http://pinterest.com/thankyouhoney
Instagram: http://instagram.com/thankyouhoneyblog
Bloglovin: http://bloglovin.com/thankyouhoney
Google+: https://plus.google.com/101340663468309892461