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Easy Grilled Italian Sausages with Peppers and Onions
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Grilled Italian Sausages with Peppers and Onions

Serve up these Grilled Italian Sausages with Peppers and Onions sandwiches this summer and you'll have a simple and delicious meal.

Ingredients

  • 1 pkg Italian Sausages (my pack had 5 links) *Brats are good to use as well
  • 1 large onion, sliced into thick slices *white, yellow or red onions are good to use
  • 2 large bell peppers, sliced into thick slices *whatever colors you choose to use
  • 1 tbsp olive oil
  • salt and pepper, to taste
  • Hoagie rolls

Instructions

  • Preheat your grill to medium and while it's preheating, prepare the peppers and onions. I like to use a disposable aluminum pan when grilling vegetables - it's easy cleanup.  Sometimes, I will wash the pans and reuse them, too.  If you don't have one, you can easily make one from aluminum foil or use an old baking sheet with a rim.  Season the peppers and onions with salt and pepper and drizzle a bit of olive oil over them, toss. 
  • Once they grill is ready, place the sausages on the grill and the pan with the peppers and onions.
  • Cook the sausages about 5-7 minutes per side, or until they are done (160 degrees internally).  Toss the peppers and onions a few times while they are cooking.  They are done with they are tender-crisp.
  • Serve by adding sausages and vegetables to each hoagie roll.

Notes

I use hoagie rolls for these sandwiches because there is more room for all of the vegetables, sausage, and any other toppings you may want.  I also take a bit of the bread out of the inside of the roll, less bread more filling.  
Besides the peppers and onions, you can add condiments like mustard (spicy or not), shredded cheese, or pickle relish.