Grilled Shrimp and Sausage with Pineapple Skewers
Seasoned with herbs and spices these Grilled Shrimp and Sausage with Pineapple Skewers are your answer to a summertime quick and easy dinner.
Ingredients
- 1 pound X-Large or Jumbo raw shrimp, peeled and deveined
- 1 pound smoked sausage, sliced into one inch pieces
- fresh pineapple chunks
- Old Bay Seasoning
Instructions
- If you're using wooden skewers, soak them for at least 30 minutes before using them on the grill so they don't burn. I used metal ones.
- Preheat your grill to medium-high.
- I used X-large shrimp (couldn't find jumbo or that is what I would have used) that were peeled and de-veined with the tails left on. OUr favorite smoked sausage cut into one inch rounds and chunks of fresh pineapple.
- Thread the shrimp on the skewer with the sausage in the center and then alternate that with a chunk of pineapple. Season both sides of the filled skewers with Old Bay seasoning.
- Grill for 1-2 minutes on each side until the shrimp is opague. Serve!