Slow Cooker Meatball Sliders
Easy to make slow cooker meatball sliders is a great meal to make for a busy night, perfect for game day grub, or as a delicious appetizer.
Ingredients
- 1 2 pound bag frozen meatballs (beef, turkey, chicken, or plant-based: whichever you like)
- 1 24 ounce jar of spaghetti sauce
- 2 tablespoons grated Parmesan cheese
- 24 slider buns
- slices of provolone cheese (or mozzarella)
Instructions
- Place frozen meatballs in slow cooker.
- Pour jar of sauce over the meatballs and sprinkle with Parmesan cheese.
- Cover slow cooker and cook on high for 3 hours, or until meatballs are hot throughout.
- To serve: Preheat the broiler. I used a baking rack in my baking sheet because I didn't want the bottoms of the buns to get soggy while in the broiler waiting for the cheese to melt.
- Place bun bottoms on baking rack. Top with one meatball and a bit of sauce and add provolone cheese. Place pan in oven and broil until the cheese is melted. Add the bun top and serve.