Cucumber and Purple Daikon Radish Salad with a homemade Dill Dressing
This Cucumber and Purple Daikon Radish Salad with a homemade Dill Dressing is a perfect lunch or side dish to any meal. Serve at a brunch or with a holiday meal.
Ingredients
- 4 cups fresh spring greens, rinsed and dried
- 1 cup fresh baby spinach, rinsed and dried
- 1 cucumber, thinly sliced
- 1 - 2 purple Daikon radish, thinly sliced
- 3 tablespoons olive oil
- 1 medium lemon, juiced
- 1 teaspoon Dijon mustard
- 1 tablespoon freshly chopped dill (about 4 - 6 sprigs)
- salt and pepper, to taste
Instructions
- In a large bowl, add the spring greens, spinach, cucumber, and radishes. Toss.
- In a mason jar with a lid, shake together the olive oil, lemon juice, Dijon, dill, salt and pepper until well blended.
- If serving the salad immediately, pour some of the dressing on the salad and gently toss. If serving later, chill the dressing and salad separately and then dress the salad when it is time.