Halloween White Chocolate Strawberry Ghosts
Halloween White Chocolate Strawberry Ghosts are cute and spooky all at the same time, and so easy to make. They’ll be the hit of your Halloween treat trays.
Servings: 18 - 20 strawberries
Equipment
- parchment paper
- Tray or baking sheet
- microwave safe bowls
- Piping bag and piping tip
Ingredients
- 1 pint fresh strawberries
- 1 ½ cups white chocolate chips
- ¼ cup chocolate chips
Instructions
- Rinse the strawberries and allow them to dry completely (pat dry if need be) before continuing. If your fresh berries are not dry, the chocolate may not stick.
- Line a baking sheet or tray with parchment paper. Set the strawberries on the parchment paper, an inch or so apart.
- Add the white chocolate chips to a microwave-safe bowl, and heat in 30-second intervals, stirring between each heat session, until fully melted.
- Dip the strawberries into the melted white chocolate, leaving just a little bit of the red strawberry showing. Set on the parchment paper, and wiggle slightly to make the “ghost tail”. If the strawberries are hard to hold while dipping, use a toothpick inserted in the green leaves to help hold the berry.
- Melt the chocolate chips, and add the melted chocolate to a pastry bag equipped with a small round piping tip. Pipe the eyes and mouth onto the ghosts – two small dots for the eyes, then for the mouth, do a dot and move down a bit to make it “screaming”.
- Allow the strawberries to set before serving them.