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–+ servings
feature image of Greek salad dressing being poured over salad
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5 from 1 vote

Easy Homemade Greek Salad Dressing

This Homemade Greek Salad Dressing is easy to make with just five ingredients. Fresh herbs, lemon juice, and red wine vinegar give this dressing a blast of flavor. It's perfect for all your salads or use it as a marinade for meats and vegetables.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dinner
Cuisine: American
Keyword: Greek salad dressing, salad dressing, vinaigrette
Servings: 0.25 cup (1/4 cup)
Calories: 394kcal

Equipment

  • mason jar
  • measuring cups and spoons

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh oregano
  • salt and pepper, to taste

Instructions

  • Combine all ingredients in a mason jar, cover and shake well. Refrigerate for a couple of hours or uintilready to use. Store covered in refrigerator for up to a week.

Nutrition

Calories: 394kcal | Carbohydrates: 5g | Protein: 1g | Fat: 42g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 31g | Sodium: 5mg | Potassium: 113mg | Fiber: 3g | Sugar: 1g | Vitamin A: 298IU | Vitamin C: 8mg | Calcium: 94mg | Iron: 2mg