Easy Homemade Greek Salad Dressing

This Homemade Greek Salad Dressing is easy to make with just five ingredients. Fresh herbs, lemon juice, and red wine vinegar give this dressing a blast of flavor. It’s perfect for all your salads or use it as a marinade for meats and vegetables.

Lately, we’ve been making salads to go with our dinner and while my husband can use the same salad dressing (Thousand Island) over and over again, I cannot. I need variety or salad just gets boring. This Homemade Greek Salad Dressing is easy to make in just a couple of minutes and it’s perfect. The fresh flavors from the herbs with the red wine vinegar and lemon juice give the dressing the right amount of zing to keep salads (and me) happy.

I love making salads with fresh vegetables and fruits pairing it with cheese of some kind. For this salad dressing, crumbles of feta cheese are so good in the salad. I tend to make a salad bar for our family. I mix the greens and lettuce together in a large bowl. Chop and prep the rest of the ingredients in separate smaller bowls. Not everyone enjoys onions or kalamata olives in their salad, so this way is perfect for all picky eaters.

Why You’ll Love This Recipe

• This Greek dressing recipe takes five minutes to make!
• Uses a handful of simple ingredients – five of them with salt and pepper go to make this homemade dressing.
• Most ingredients can be found in your pantry.

Homemade Greek Salad Dressing

Did I mention that this recipe is simple to make? How about that it uses 5 ingredients and can be made in a mason jar or any container with a lid? The fact that this Mediterranean-flavored vinaigrette can be kept in the refrigerator for up to a week makes it a great recipe to double to use some for salad and some to marinate chicken for dinner. That right there saves time!

The best part is using it on green and pasta salads. You can use it on pretty much any type of salad that requires an oil and vinegar-based dressing. Homemade salad dressings allow you to control the amount of ingredients and even the salt content, unlike store-bought salad dressings. If you enjoy the lemon in dressings such as this one, you may also enjoy this Mandarin Orange Ginger Dressing over a simple tossed salad.

Equipment

• Mason jar with lid
• Measuring cups and spoons

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh mint
• 1tablespoon chopped fresh oregano
• Salt and pepper, to taste

Steps to Make Greek Salad Dressing

Step 1

In a mason jar or a jar with a screw-on lid, combine all ingredients. Place lid on jar and shake to combine.

Step 2

Place in refrigerator to chill for a couple of hours or until ready to use. Shake well before using. Keep in refrigerator for up to a week.

Tips, Tricks, and FAQs

• You will notice there is not any garlic in this recipe and that’s a personal choice. Feel free to add a clove of finely minced garlic.
• Substitute apple cider vinegar or balsamic for the red wine vinegar.
• If the dressing has too much tang or zing for you, add a touch of honey to balance that out.
• Not a fan of Mint? Leave it out, the dressing is still wonderful.

Recipes to Enjoy this Dressing with

• Cucumber and Onion Salad
• Apple Cranberry Pecan Salad
• Cucumber and Purple Daikon Radish Salad
• Tomato and Cucumber Salad

Printable Recipe Card for Greek Vinaigrette

More Homemade Salad Dressing Recipes

I’m joining the Sunday Funday bloggers to share other “made from scratch salad dressing” recipes! A huge thanks to Sue from Palatable Pastime for hosting this event.

• Palatable Pastime: Blue Cheese Salad Dressing 
• Mayuri’s Jikoni: Cranberry Salad Dressing
• A Day in the Life on the Farm: Homemade Celery Seed Dressing
• Sneha’s Recipe: Keto Vegan Passion Fruit Sour Cream Dressing
• Amy’s Cooking Adventures: Chicken Caesar Salads with Homemade Caesar Dressing
• Sid’s Sea Palm Cooking: Old-Fashioned Cream Dressing for Salads
• Culinary Cam: Basic Vinaigrette and Variations

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Enjoy!