Greek Vinaigrette

Another good dressing with fresh herbs.  Pour it over a Greek salad or your fresh veggie salad with a bit of feta cheese in it…yum! When I make it to use with a fresh veggie salad, I omit the mint.

In a screw-top jar combine 3 tbsp extra virgin olive oil, 1 tbsp red wine vinegar, 1 tbsp lemon juice, 1 tbsp chopped fresh mint, 1tbsp chopped fresh oregano, dash kosher salt, and a dash freshly ground black pepper. Cover and shake well.  Makes about 1/4 cup dressing.