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Rainbow Fruit Charcuterie board over head view
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Rainbow Fruit Charcuterie Board

This Rainbow Fruit Charcuterie Board is fun to prepare and is an easy and healthy appetizer or snack for parties, lunch, dessert, and more. This colorful fruit tray has fresh fruit with marshmallow fluff and chocolate sauce for dipping.
Prep Time25 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: charcuterie board, fruit, fruit charcuterie board, rainbow, rainbow fruit charcuterie
Servings: 4 servings
Calories: 247kcal

Equipment

  • 9" x 15" wooden board
  • 3.5 inch round white bowls/ramekins
  • cutting board
  • knife

Ingredients

  • 1 pound fresh strawberries, stems removed and cut in half
  • 5 Halo Mandarins, peeled and separate the segments
  • ½ of a whole fresh pineapple, cut into 1 inch chunks
  • 24 green grapes
  • ½ pint fresh blueberries
  • 3 ounces fresh blackberries
  • 1 cup mini marshmallows
  • ½ cup marshmallow fluff
  • ½ cup chocolate flavored dip

Instructions

  • Remove the stems from the strawberries and cut in half. Peel and divide the mandarins.
  • Cut the pineapple by slicing the top and bottom off, then the sides to remove the pineapple skin. Then cut the pineapple into 1 inch chunks.
  • Line your board with parchment paper (optional). Place the bowl of marshmallow fluff in the bottom left corner, just an inch from the left edge. Arrange the marshmallows into the bottom corner of the right, reserving a few to fill in once you’re done.
  • Line the entire left side and top with strawberry halves, then down the right side until they meet the marshmallows. Arrange mandarin segments next to the strawberries, then pineapple chunks next to those.
  • Set the bowl of chocolate dip right in the center, under the pineapple. Next, take the grapes off the vine and arrange them to the right of the marshmallow fluff bowl, up to the pineapple. Then another section of grapes to the left of the pineapple on the right side of the board. Arrange blueberries next to the grapes, around the bowl of chocolate dip. Finally, arrange blackberries underneath the bowl of chocolate dip. Fill in any gaps with fruit and mini marshmallows as needed.

Nutrition

Calories: 247kcal | Carbohydrates: 63g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 15mg | Potassium: 494mg | Fiber: 7g | Sugar: 46g | Vitamin A: 860IU | Vitamin C: 107mg | Calcium: 72mg | Iron: 1mg