Rainbow Fruit Charcuterie Board
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This Rainbow Fruit Charcuterie Board is fun to prepare and is an easy and healthy appetizer or snack for parties, lunch, dessert, and more. This colorful fruit tray has fresh fruit with marshmallow fluff and chocolate sauce for dipping.
There’s something about a variety of fruit arranged on a platter that makes it so appealing and delicious to eat. This Fruit Charcuterie Board in the shape of a rainbow is the perfect fruit tray for any event or occasion. It would be a fun appetizer to serve for St. Patrick’s Day or something as simple as a night in watching a movie.
Having a brunch for Easter or Mother’s Day? Serve this fruit charcuterie alongside a simple breakfast charcuterie board.
I love that charcuterie boards are so versatile to create. This rainbow fruit platter is a perfect example of how easy it can be to substitute fruits for what you can find and like. Plus, it’s a great way to serve healthy fruits.
Why You’ll Love This Recipe
- It’s a fun way to serve your favorite fruit.
- Great for kids to snack on.
- This Fruit charcuterie board is wonderful to serve for parties and holidays.
Fruit Charcuterie Board Ideas
For this fruit charcuterie board, I chose to use fruits that I know my family enjoys but there are many other fruit options and dips to serve with the fruit. The marshmallow fluff and mini marshmallows are at the ends of the rainbow. The chocolate flavored dip is in the center. A time-saving tip is to look in your grocery store’s produce aisle for already prepared fresh fruit if you’re short on time.
- Raspberries
- Apricots
- Cantaloupe
- Purple grapes
- Red Grapes
- Kumquats
- Gooseberries
- Watermelon
- Mangos
- Kiwi slices
- Cherries
- Peaches
- Nutella
- Yogurt dip
- Cheesecake fruit dip
- For St. Patrick’s Day – change out the mini marshmallows for Rolo candies or chocolate coins for a “pot of gold”
Equipment
- 9×15 inch wooden board
- 3.5-inch round white bowls/ramekins
- cutting board
- knife
Ingredients
- 1 lb strawberries, cut in half
- 5 Halo Mandarins, peeled and divided into segments
- ½ fresh pineapple, cut into 1-inch chunks
- 24 green grapes
- ½ pint blueberries
- 3 oz blackberries
- 1 cup mini marshmallows
- ½ cup marshmallow fluff
- ½ cup chocolate flavored dip
Directions
Step 1
Remove the stems from the strawberries and cut them in half. Peel and divide the mandarins.
Step 2
Cut the pineapple by slicing the top and bottom off, then the sides to remove the pineapple skin. Then cut the pineapple into 1 inch chunks.
Step 3
Line your board with parchment paper (optional). Place the bowl of marshmallow fluff in the bottom left corner, just an inch from the left edge. Arrange the marshmallows into the bottom corner of the right, reserving a few to fill in once you’re done.
Step 4
Line the entire left side and top with strawberry halves, then down the right side until they meet the marshmallows. Arrange mandarin segments next to the strawberries, then pineapple chunks next to those.
Step 5
Set the bowl of chocolate dip right in the center, under the pineapple. Next, take the grapes off the vine and arrange them to the right of the marshmallow fluff bowl, up to the pineapple. Then another section of grapes to the left of the pineapple on the right side of the board. Arrange blueberries next to the grapes, around the bowl of chocolate dip. Finally, arrange blackberries underneath the bowl of chocolate dip. Fill in any gaps with fruit and mini marshmallows as needed.
Other Fun Charcuterie Boards To Enjoy
- Simple Summer Charcuterie Board
- Festive Patriotic Charcuterie Board
- Valentine’s Day Charcuterie Board (great to adapt for any occasion)
- Individual Charcuterie Cups
Rainbow Fruit Charcuterie Board
Equipment
- 9" x 15" wooden board
- 3.5 inch round white bowls/ramekins
- cutting board
- knife
Ingredients
- 1 pound fresh strawberries, stems removed and cut in half
- 5 Halo Mandarins, peeled and separate the segments
- ½ of a whole fresh pineapple, cut into 1 inch chunks
- 24 green grapes
- ½ pint fresh blueberries
- 3 ounces fresh blackberries
- 1 cup mini marshmallows
- ½ cup marshmallow fluff
- ½ cup chocolate flavored dip
Instructions
- Remove the stems from the strawberries and cut in half. Peel and divide the mandarins.
- Cut the pineapple by slicing the top and bottom off, then the sides to remove the pineapple skin. Then cut the pineapple into 1 inch chunks.
- Line your board with parchment paper (optional). Place the bowl of marshmallow fluff in the bottom left corner, just an inch from the left edge. Arrange the marshmallows into the bottom corner of the right, reserving a few to fill in once you’re done.
- Line the entire left side and top with strawberry halves, then down the right side until they meet the marshmallows. Arrange mandarin segments next to the strawberries, then pineapple chunks next to those.
- Set the bowl of chocolate dip right in the center, under the pineapple. Next, take the grapes off the vine and arrange them to the right of the marshmallow fluff bowl, up to the pineapple. Then another section of grapes to the left of the pineapple on the right side of the board. Arrange blueberries next to the grapes, around the bowl of chocolate dip. Finally, arrange blackberries underneath the bowl of chocolate dip. Fill in any gaps with fruit and mini marshmallows as needed.
Nutrition
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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Enjoy!
Connect with Blogghetti
Be Sure To Follow Me On My Social Media, So You Never Miss A Post!
Facebook | Twitter | Pinterest | Instagram
If you try a recipe, please use the hashtag #Blogghetti on INSTAGRAM for a chance to be featured!
Enjoy!
