Cinnamon Toast Crunch French Toast

pouring maple syrup over cinnamon french toast

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Cinnamon Toast Crunch French Toast

Cinnamon Toast Crunch French Toast is the best combination for a delicious breakfast. This easy French Toast recipe is sweet, crunchy, and cinnamony on the outside from the cereal, and inside it’s warm, fluffy, and full of flavor from the brioche bread.

Prep Time7

Cook Time6

Total Time13

Course: Breakfast

Cuisine: American

Keyword: cinnamon toast crunch cereal, cinnamon toast crunch french toast, French toast

Servings: slices

Calories: 38kcal

Equipment

griddle
shallow bowl
spatula

Ingredients

1 (14.1 ounce) package Brioche bread (I used a vanill brioche bread from my local Walmart bakery)
½ cup milk
2 eggs
⅛ teaspoon cinnamon
2 cups Cinnamon Toast Crunch cereal
1 tablespoon butter, for the griddle

Instructions

Add the cereal to a ziplock bag and coarsely crush it with a rolling pin or use your hands. Pour out onto a plate.
Cut the ends off the brioche bread (unless you want to use them), and then cut the loaf into 8 thick slices.
Heat ½ tablespoon of butter over medium-low to medium heat in a griddle pan. While the griddle is heating up, prepare the custard batter. In a shallow bowl, combine the milk, eggs, and cinnamon together.
Dip each slice of bread into the egg mixture coating both sides, then coat each side of the bread in the crushed cereal. Place the slices of bread on the griddle and cook over medium-low to medium heat for 3 minutes, flip over, then cook for an additional 3 minutes. The French toast should be golden brown on both sides and cooked through. Repeat with the remaining 4 slices of bread using the rest of the butter.
Serve the crunchy French toast with strawberries and syrup.

Nutrition