Cinnamon Toast Crunch French Toast
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Cinnamon Toast Crunch French Toast is the best combination for a delicious breakfast. This easy French Toast recipe is sweet, crunchy, and cinnamony on the outside from the cereal, and inside it’s warm, fluffy, and full of flavor from the brioche bread.
What do you get when you combine a popular cereal and French toast? This incredibly delicious and sweet Cinnamon Toast Crunch French Toast. For this recipe, I used the same brioche bread as I did in this Easy French Toast. It’s just insanely good.
When I served this to my family, they were in French toast heaven and declared that THIS is the BEST ever that I have made. High compliments for sure. You’ll love this recipe just as much as we do.
Why You’ll This Recipe
- It’s easy to make.
- Serving this Cinnamon Crunch French toast will have your family thinking you went all out and made a gourmet breakfast.
- Eating this French toast is nothing short of the ultimate comfort food.
What to Serve with Cinnamon Toast Crunch French Toast
We like to enjoy this French toast with crisp bacon, breakfast potatoes, and our family’s favorite breakfast tacos when we have a weekend brunch. Of course, it’s perfect by itself but you can also make some scrambled eggs and sausage links to enjoy with it as well. Include a few slices of this cinnamon cereal-topped French toast on this Breakfast Charcuterie Board.
Other French Toast Recipes to Try
Equipment
- griddle
- shallow bowl
- spatula
Ingredients
- 1 (14.1 oz) package of brioche bread (I used a loaf from my local Walmart bakery )
- ½ cup milk
- 2 eggs
- ⅛ tsp cinnamon
- 2 cups Cinnamon Toast Crunch cereal, crushed
- 1 tbsp butter (for cooking)
Directions
Add the cereal to a ziplock bag and coarsely crush it with a rolling pin or use your hands. Pour out onto a plate.
Cut the ends off the brioche bread (unless you want to use them), and then cut the loaf into 8 thick slices.
Heat ½ tablespoon of butter over medium-low to medium heat in a griddle pan. While the griddle is heating up, prepare the custard batter. In a shallow bowl, combine the milk, eggs, and cinnamon together.
Dip each slice of bread into the egg mixture coating both sides, then coat each side of the bread in the crushed cereal. Place the slices of bread on the griddle and cook over medium-low to medium heat for 3 minutes, flip over, then cook for an additional 3 minutes. The French toast should be golden brown on both sides and cooked through.
Serve the crunchy French toast with strawberries and syrup.
Tips, Tricks, and FAQs
- Add a little vanilla extract to the egg-milk mixture.
- Try this recipe with other cereals like corn flakes or Captain Crunch with Berries or Peanut Butter flavor.
- The best type of bread to use for French toast is stale bread or day-old. Thick slices of Texas toast, challah bread, French bread, or plain sandwich white bread are all great choices in place of the brioche.
- Substitute heavy cream, half and half or plant-based milk in place of the milk.
- Any favorite fresh fruit and whipped cream would be even more decadent to add to the top of the slices of French toast.
- This cinnamon toast crunch French toast recipe is made with simple ingredients. It’s such a great breakfast recipe.
Printable Recipe Card
Cinnamon Toast Crunch French Toast
Equipment
- griddle
- shallow bowl
- spatula
Ingredients
- 1 (14.1 ounce) package Brioche bread (I used a vanill brioche bread from my local Walmart bakery)
- ½ cup milk
- 2 eggs
- ⅛ teaspoon cinnamon
- 2 cups Cinnamon Toast Crunch cereal
- 1 tablespoon butter, for the griddle
Instructions
- Add the cereal to a ziplock bag and coarsely crush it with a rolling pin or use your hands. Pour out onto a plate.
- Cut the ends off the brioche bread (unless you want to use them), and then cut the loaf into 8 thick slices.
- Heat ½ tablespoon of butter over medium-low to medium heat in a griddle pan. While the griddle is heating up, prepare the custard batter. In a shallow bowl, combine the milk, eggs, and cinnamon together.
- Dip each slice of bread into the egg mixture coating both sides, then coat each side of the bread in the crushed cereal. Place the slices of bread on the griddle and cook over medium-low to medium heat for 3 minutes, flip over, then cook for an additional 3 minutes. The French toast should be golden brown on both sides and cooked through. Repeat with the remaining 4 slices of bread using the rest of the butter.
- Serve the crunchy French toast with strawberries and syrup.
Nutrition
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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Enjoy!
