Acorn Nutter Butter Cookies
Acorn Nutter Butter Cookies turn peanut butter sandwich cookies into a cute four-ingredient fall treat.
Servings: 8 cookies
Equipment
- Small microwave safe bowl
- Tray or baking sheet
Ingredients
- 4 Nutter Butters
- ⅓ cup chocolate melts
- 4 pretzel sticks
- 2 tsp chocolate sprinkles
Instructions
- Line a tray with parchment paper. Carefully break each Nutter Butter in half, then break each pretzel stick in half to make the stems.
- Place the chocolate melts in a small microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
- Dip the broken end of one Nutter Butter half about ½ inch into the melted chocolate. Allow any excess chocolate to drip back into the bowl.
- Insert one pretzel half into the center of the chocolate-covered end. Set the cookie on the prepared tray and immediately add the chocolate sprinkles.
- Repeat with the remaining cookie halves. Leave the cookies at room temperature until the chocolate has completely set.