Air Fryer Thanksgiving Egg Rolls
Indulge in the perfect blend of comfort and convenience with Air Fryer Thanksgiving Egg Rolls. These crispy, golden-brown delights are packed with classic holiday flavors like turkey, stuffing, and more with cranberry sauce for dipping
Servings: 8 - 10 egg rolls
Equipment
- small bowl
- nonstick cooking spray
Ingredients
- 1 cup leftover turkey, chopped or shredded
- 1 cup stuffing
- 1 cup mashed potatoes
- 1 egg, beaten
- 8 - 10 egg roll wrappers
- cranberry sauce, for dipping
Instructions
- I like to start by having all the tools and ingredients out on my countertop. In a medium bowl, mix the turkey, stuffing, and potatoes.
- Place two heaping tablespoons of mixture onto the center of an egg roll wrapper.
- In a small bowl, beat the egg. Brush the beaten egg on the edges of the wrapper.
- Fold the bottom corner up to the center of the filling. Then fold the two side corners into the center.
- Finally, fold and roll the top corner down, enclosing the egg roll, and place in the air fryer basket, do not crowd.
- Spray lightly the tops of the egg rolls with non-stick spray. Cook at 375 degrees for 10 minutes on one side and 3 on the other side; make sure you spray each side with cooking spray.
- Remove and let cool for a few minutes before eating. Dip in cranberry sauce or gravy.
Notes
See blog post for additional tips and variations