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Overhead close-up of a clear glass jar filled with reddish-brown BBQ dry rub seasoning. A silver measuring spoon with visible measurement markings rests inside the jar, partially scooping the spice blend. The jar sits on a white surface with subtle colored stripes and fringe, partially covered by a soft, light blue cloth.
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BBQ Dry Rub Seasoning

BBQ Dry Rub Seasoning has a robust, smoky taste ideal for leveling up grilled dishes. This homemade seasoning combines readily available spices from your pantry.
Prep Time5 minutes
Total Time5 minutes
Course: Seasonings
Cuisine: American
Keyword: BBQ Dry Rub, homemade bbq seasoning
Servings: 6 - 7 tablespoons (makes just a little less than half a cup)
Author: Lisa Kerhin

Equipment

Ingredients

  • 3 tablespoons light brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons salt (can reduce or omit)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper

Instructions

  • In a small mxing bowl, add all the ingredients and mix until combined. Store in a container with a lid.