Cinnamon Bread French Toast
Whether enjoyed as a comforting breakfast or a decadent brunch treat, this Cinnamon Bread French Toast is sure to become a new family favorite. Made with bakery fresh cinnamon swirl bread dipped into a creamy egg custard then cooked to perfection. Topped off with a sweet glaze and chopped pecans.
Servings: 4 servings
Calories: 283kcal
Equipment
- fork
- spatula
Ingredients
- 8 slices cinnamon swirl bread
- 2 eggs
- ¾ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg ¼
For toppings
- ¼ cup chopped pecans
- ¼ cup powdered sugar
- 2 teaspoons milk
Instructions
- Heat a square griddle pan or large skillet over medium-low heat. Whisk together eggs, milk, vanilla, and spices in a small bowl. Coat each side of a slice of bread in the mixture.
- Place slices on the griddle and cook for 4 minutes, then flip over and cook for an additional 3-4 minutes.
- Stir powdered sugar and milk together to create the icing. Sprinkle pecans on top and drizzle with icing. Serve!
Notes
see blog post for tips and substitutions
Nutrition
Calories: 283kcal | Carbohydrates: 38g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 230mg | Potassium: 252mg | Fiber: 3g | Sugar: 13g | Vitamin A: 202IU | Vitamin C: 0.1mg | Calcium: 114mg | Iron: 2mg