Cinnamon Sugar Air Fryer Donuts
These quick and easy Cinnamon Sugar Air Fryer Donut Holes are perfectly golden, deliciously sweet, and an easy breakfast recipe.
Servings: 32 donut holes
Equipment
- knife
- small bowl
- gallon size ziplock bag
Ingredients
- 1 can (8 biscuits) Grands biscuit dough
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon cinnamon
Instructions
- Spray the basket of the air fryer with nonstick spray. Preheat the air fryer to 350 degrees.
- Place each biscuit on the cutting board and dough into 4 pieces.
- Brush each piece of dough with vegetable oil on all sides and place in the air fryer. Do not crowd. You may need to ar fry in batches.
- Air fry for 4 mins then flip the pieces over and cook for an additional 3-4 mins until golden brown.
- Remove and dip in the melted butter and immediately toss in the cinnamon sugar mixture.
- Serve warm and if desired with an easy powdered sugar glaze for dipping: Mix in a small bowl, 1 cup powdered sugar, 1 ½ tablespoons milk, and 1 teaspoon vanilla until smooth.
Notes
- In place of the cinnamon and sugar, you can roll them in powdered sugar.
- Dip the donut holes in melted chocolate or cream cheese frosting. Swap the cinnamon for pumpkin spice for a fall flavor donut hole.
- For extra fluffiness, let the biscuits come to room temperature before cutting.
- Store in an airtight container at room temperature for up to 3 days.
- Reheat leftovers in the air fryer for about 3 minutes at 350 degrees.