Creamy Coleslaw with Poppy Seed Dressing

5 from 3 votes

Creamy Coleslaw with Poppy Seed Dressing

Indulge in the perfect blend of crisp cabbage, carrots, and red onions with an irresistible creamy poppy seed dressing. This Creamy Coleslaw recipe is easy to make and bursting with flavor, it's the ultimate side dish for any meal or BBQ gathering.

Prep Time5

Chill time2

Total Time2 5

Course: Salad

Cuisine: American

Keyword: cabbage salad, cole slaw, coleslaw, poppy seed dressing

Servings: servings

Calories: 198kcal

Equipment

large mixing bowl
small bowl
wooden spoon

Ingredients

1 bag (16 ounces) coleslaw mix
2 tablespoons diced red onion
⅔ cup mayonnaise
3 tablespoons vegetable oil
¼ cup white sugar plus 2 tablespoons depends on your tastes
1 tablespoon white vinegar
¼ teaspoon salt
½ teaspoon poppy seeds

Instructions

In a large mixing bowl,combine the coleslaw mix and diced red onion.
In a small bowl, whisk together the mayonaisse, oil, sugar, vinegar, salt, and poppy seeds until well blended.
Pour dressing mixture over coleslaw mix and toss well to coat.
Cover and Chill for at least 2 - 3 hours before enjoying. Mix before serving. Store in refrigerator up to 3 days.

Notes

see blog post for more tips and substitutions

Nutrition