Creamy Macaroni Salad
This Creamy Macaroni Salad is a classic side dish that’s perfect for barbecues, picnics, and potlucks. This dish combines tender pasta with crunchy vegetables, and pimentos provide color and a mild, peppery flavor all coated in a creamy, tangy dressing.
Servings: 8 - 10 servings
Equipment
- large pot
- sharp knife
- wooden spoon
- serving bowl
Ingredients
- 1 box (1 pound) elbow macaroni
- ½ cup shredded cheddar cheese
- ¼ cup diced celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles
- 1 tablespoon diced pimentos
- 1½ cups mayonnaise
- ⅓ cup pickle juice
- 1 teaspoon sugar
- ½ teaspoon black pepper
Instructions
- Chop the celery, onion, and pickles into small pieces.
- Cook the elbow macaroni according to package directions until al dente, then rinse with cold water and drain.
- Whisk together mayonnaise, pickle juice, sugar, and black pepper in a small bowl.In a large bowl, combine the cooled macaroni and the dressing, tossing to coat.
- Gently fold in the chopped vegetables, cheddar cheese, and diced pimentos. Cover and refrigerate for at least one hour before serving.