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A close-up of baked beans served in an orange bowl with blue handles. Crispy bacon pieces are scattered on top, along with a fresh parsley garnish. A white and yellow striped towel is partially visible in the background, adding a warm, rustic touch to the scene.
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5 from 1 vote

Crock Pot Baked Beans

Easy Crock Pot Baked Beans with bacon, BBQ sauce, and maple syrup. Simple ingredients, bold flavor and effortless slow cooking for any meal.
Prep Time20 minutes
5 hours
Total Time5 hours 20 minutes
Course: Side Dish
Cuisine: American
Keyword: baked beans, crock pot baked beans
Servings: 10 servings
Author: Lisa Kerhin

Equipment

Ingredients

  • 8 slices bacon, cooked and crumbled
  • 2 cans (56 ounces each) baked beans
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • ½ cup BBQ sauce (any kind you prefer)
  • 2 tablespoons pure maple syrup (not pancake syrup)
  • 2 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce

Instructions

  • Cook the bacon in a skillet until crisp, drain and then crumble.
  • In the slow cooker, add all the ingredients and mix until combined.
  • Cook on low for 5 hours OR high for 3 hours.