Crockpot Cherry Pineapple Dump Cake
Crockpot Cherry Pineapple Dump Cake is an effortless dessert that delivers rich, fruity flavors with minimal effort.
Equipment
- serving spoon
- nonstick cooking spray
Ingredients
- 1 can (20 ounces) crushed pineapple (UNDRAINED)
- 1 can (21 ounces) Comstock Simply Cherry pie filling
- 1 box Duncan Hines Pineapple Supreme cake mix (DRY)
- 1 cup (stick) butter, sliced
Instructions
- Spray slow cooker with cooking spray or use a slow cooker liner. Pour crushed pineapple into the bottom of the slow cooker. Top with cherry pie filling. Do not mix.
- Sprinkle the dry cake mix evenly, top with butter slices, and cook on high for two hours. The top should be golden with some fruit bubbling through. Test with a toothpick if needed.
Notes
see post for tips and variations