Easy Brown Sugar Pineapple Ham in Oven
This Easy Brown Sugar Pineapple Ham in Oven brings tender ham, caramelized brown sugar, and tangy pineapple together for a perfect holiday dinner.
Servings: 6 - 8 servings
Equipment
- large baking dish or roasting pan
Ingredients
- bone-in spiral ham (pre-cooked)
- 1 can (20 ounces) pineapple rings (in 100% juice)
- ¼ - ½ cup light brown sugar
Instructions
- Start by preheating the oven to 350 degrees. Remove the packaging from the pre-cooked ham and place it in an oven-safe casserole dish.
- Open the can of pineapple rings and place them between the slices. Pour the juice from the can over it.
- Rub the brown sugar evenly over the fruit rings and meat. You can adjust the amount of brown sugar based on your sweetness preference.
- Cover with aluminum foil and let it cook for 1.5 hours in the oven. The cooking time may vary depending on the size of yoru roast. You want to heat it through and the flavors to meld. Check periodically to see if it's done. You can baste it with the juices that collect in the dish to ensure it stays moist and flavorful.
- When it’s finished, slice and serve it alongside the pineapple slices for a perfect finish. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to 3 months.
Notes
see blog post for tips