Easy Chicken and Stuffing Bake

3.64 from 92 votes

This easy Chicken and Stuffing Bake is a comforting weeknight meal. Simple ingredients, minimal prep, maximum flavor, and budget friendly.

Prep Time10

Cook Time35

Total Time45

Course: Dinner

Cuisine: American

Keyword: chicken, chicken and stuffing

Servings: servings

2 ½ - 3 cups Stove-Top stuffing (or use homemade stuffing)
2 tabelspoons olive oil
4 boneless, skinless chicke breasts
1 can (10.5 ounces) lower sodium cream of mushroon soup (OR use of 1¼ cups of this DIY condensed cream of mushroom soup)
2 garlic cloves, minced minced
2 teaspoons fresh chopped rosemary
pepper, to taste
parsley for garnish, optinal

Prepare stuffing per box directions. Preheat oven to 350°F. Spray baking dish with nonstick spray.
Season chicken with pepper. Sear seasoned chicken in oil until browned on both sides, then place in a greased baking dish.
In small bowl, combine soup with rosemary and garlic, then spoon over chicken.
Top with stuffing (about ¾-1 cup per breast). Bake uncovered for 30-45 minutes, or until chicken is cooked through. Broil for the last few minutes to toast the stuffing, if desired.

see blog post for tips and variations