Easy Chicken Lasagna Roll Ups
These easy Chicken Lasagna Roll Ups are a hearty dinner filled with a chicken and cheese filling and covered with a delicious marinara sauce. A dinner that everyone will enjoy!
Servings: 4 servings
Equipment
Ingredients
- 8 lasagna noodles, cooked and drained
- 3 cups shredded cooked chicken
- ¼ cup milk
- 1 cup ricotta cheese
- ¼ cup crumbled Feta cheese
- ¼ cup grated Parmesan cheese
- 1 jar (24 ounces) marinara or spaghetti sauce
- pepper to taste
Instructions
- Cook lasagna noodles according to package directions for al dente. Drain and lay out in a single layer on wax paper to cool.
- Spread 1 cup of spaghetti sauce on the bottom of a casserole dish. I used a 13×9-inch baking dish.
- In a medium bowl, combine chicken, Feta cheese, Ricotta cheese, Parmesan cheese, milk, and pepper. Mix until combined.
- Spread 1/2 cup of the chicken and ricotta mixture on each cooked lasagna noodle.
- Then starting at one end, roll up the noodles. Arrange lasagna rolls, seam side down in sauce in the baking dish.
- Pour the remaining sauce over lasagna noodle roll ups.
- Cover with foil and bake for 30 minutes or until hot. Remove foil and top with more Parmesan Cheese and serve with garlic bread and a side salad if desired.
Notes
- This is a great recipe to use leftover chicken in.
- For this recipe, I boiled two skinless, boneless chicken breasts in chicken broth until cooked through. Shredded while warm.
- Not a fan of Feta cheese, use mozzarella cheese as a substitute.
- You can also substitute the ricotta for cottage cheese.
- You can make this recipe by omitting the chicken and using cooked ground beef like in this recipe.
- This recipe is perfect to freeze as it makes individual servings.