Rinse the strawberries and allow them to dry completely (pat dry if need be) before continuing. If your fresh berries are not dry, the chocolate may not stick.
Line a baking sheet or tray with parchment paper. Set the strawberries on the parchment paper, an inch or so apart.
Add the white chocolate chips to a microwave-safe bowl, and heat in 30-second intervals, stirring between each heat session, until fully melted.
Add the melted white chocolate to a piping bag equipped with a small round piping tip, and pipe the white chocolate in a back-and-forth (zig-zag) motion over the strawberries, making the “mummy wrapping”. Continue the drizzling lines for all the strawberries.
Melt the chocolate chips, and add the melted chocolate to a pastry bag equipped with a small round piping tip. Pipe the eyes onto the mummies.
Allow the chocolate to set, then enjoy the sweet treat.