Festive and Easy Patriotic Charcuterie Board. Easy
Celebrate summer and America with this Festive and Easy Patriotic Charcuterie Board. Easy to make and customizable to your needs, this red white and blue charcuterie board is sure to wow your guests of all ages.
Servings: 4 servings
Equipment
- 14-inch round platter or charcuterie board
- small bowls or containers
- knife
- 1 inch star cookie cutter
Ingredients
Amounts vary for how large of a board you are making
- Pepper Jack cheese block
- salami slices
- pepperoni slices
- fresh raspberries
- fresh blackberries
- yogurt covered pretzels
- Nut-Thins crackers or your favorite round cracker
- red, white, and blue candy coins
- red, white, and blue gumballs
- red, white, and blue lollipops
Instructions
- Prepare your charcuterie board by cutting a piece of parchment paper to fit. This helps keep the board clean and from staining.
- Cut the cheese into pieces that are just larger than the star cookie cutter. Then slice the cheese into 4 slices. Use the cookie cutter to cut stars out of the cheese.
- Add the blackberries, raspberries, and gumballs to small white bowls. Arrange the bowls onto the board first.
- Add the lollipops to the board.
- Roll the salami slices into cone shapes. Stack the salami cones next to the fruit containers to help keep them rolled.
- Next, arrange the crackers and pepperoni slices on the board, and keep alternating the colors. Add in the cheese stars and yogurt-covered pretzels.
- Add the candy coins next, filling in any empty spaces. Serve!