Flavor God Everything Seasoning Copycat Recipe
This Flavor God Everything Seasoning Copycat Recipe is an easy to make all-purpose blend of spices and herbs with or without salt. It can be used in so many of your favorite dishes and makes a great topper for foods, too
Ingredients
- 2 tablespoons dried parsley flakes
- 1 ½ tablespoons chili powder
- 1½ tablespoons onion powder
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon dried basil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
Instructions
- It’s easy to make this: Mix everything together in a bowl and that’s it. Store your seasoning in a cool, dark place in an airtight container, and enjoy it for up to 6 months.
Notes
- The key to a great seasoning blend is starting with high-quality dried herbs. Check the expiration dates of the ones in your spice cabinet.
- Love the taste of garlic powder? Add a little more. If you’re not a fan of coriander, feel free to reduce the amount or leave it out altogether.
- Need a spicer taste? Up the chili powder or add a dash or two of cayenne pepper.
- If you prefer a finer texture that evenly distributes throughout your dishes, consider giving the herbs a quick pulse in a spice grinder or mortar and pestle. This is especially helpful if your blend contains larger herbs like parsley.
- Store your seasoning in an airtight container, preferably in a cool, dark place, to keep it fresh for months. Glass jars work well, and you can even repurpose small spice jars for this purpose.
- To keep track of freshness, always label your container with the name of the blend and the date you made it. While dried herbs don’t spoil, they do lose potency over time. Using them within six months will give you the best flavor.