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Three grilled hot dog kabobs are arranged diagonally on a large white platter with caramelized pineapple, green peppers, and red onion. A bowl of barbecue sauce and a plaid towel complete the tabletop setting.
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Grilled Hot Dog Kabobs

These easy hot dog kabobs are a delicious way to change up dinner with smoky barbecue flavor and grilled vegetables.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dinner
Cuisine: American
Keyword: hot dogs
Servings: 8 Kabobs
Author: Lisa Kerhin

Equipment

Ingredients

  • 8 Ballpark Beef Hot Dogs cut into thirds
  • 2 green bell peppers cut into pieces
  • ½ fresh pineapple cut into 1 inch chunks
  • 1 large red onion cut into wedges
  • ½ cup barbecue sauce plus more for serving

Instructions

  • Heat the grill to medium heat. If using wooden skewers, soak them in a pan of water for 30-60 minutes.
  • Cut the vegetables and fruit. You will want 24 pieces of each, but the onions, you will double up to put two pieces together.
  • Cut the hot dogs into thirds.
  • Poke a hot dog, green pepper, pineapple chunk, and red onion piece through the skewer. Repeat twice. Each skewer will have 3 of each ingredient on it.
  • Grill for 3 minutes, flip, then grill for an additional 3 minutes.
  • Brush with barbecue sauce on all sides, continue cooking for a few minutes, flip, then continue cooking for a few more minutes until the veggies are tender.
  • Serve with additional barbecue sauce if desired.