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Several bright yellow mango coconut lime popsicles with wooden sticks are arranged on a white plate with lime slices, shredded coconut, and a whole mango in the background.
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Mango Coconut Lime Popsicles

These Mango Coconut Lime Popsicles are an easy, dairy-free frozen treat made with just four ingredients
Prep Time10 minutes
Freezer time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: mango coconut lime popsicles, mango popsicles
Servings: 10 popsicles
Author: Lisa Kerhin

Equipment

Ingredients

  • 3 cups frozen mango (do not thaw)
  • 1 cup sweetened coconut yogurt
  • 2 limes, juiced
  • 2 tablespoons Agave syrup

Instructions

  • Add all the ingredients into a blender. Blend until smooth. If your mixture is too thick, add a tiny amount of water or a couple of ice cubes.
  • Divide the pureed mango to a popsicle mold and add the wooden sticks. Freeze for at least 4 hours.