Tip: work in small batches so the candy melts stay easy to handle.
Prepare your workspace: Line a baking sheet or tray with parchment paper to keep cookies from sticking and make cleanup easier.
Melt the candy melts: In separate microwave-safe bowls, melt the pink and white candy melts in 30-second intervals, stirring in between until smooth.
Coat the cookies: Dip one completely in pink candy melts, tap off excess, and place on the parchment. Sprinkle the sides with red, white, and pink sprinkles, leaving the center clear for stacking.
Assemble the body: Coat another cookie in white candy melts and gently place it crosswise on top of the pink-coated one to create the “love bug” body. Press lightly so it sticks without breaking.
Add the finishing touches: Insert pretzel halves for antennae, place candy eyes above a mini chocolate chip nose, and add pink M&Ms or heart sprinkles near the bottom for accents.