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A close-up image of three Nutter Butter Reindeer Cookies on a wooden cutting board. Each cookie has chocolate frosting, candy eyes, a red nose, and pretzel antlers.
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Nutter Butter Reindeer Cookies

These easy-to-make Nutter Butter Reindeer Cookies are the perfect festive treat. No baking is required, just a few simple steps and you’ll have a herd of adorable reindeer ready to spread holiday cheer. 
Cook Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: nutter butter reindeer cookies, reindeer nutter butters
Servings: 12 cookies
Author: Lisa Kerhin

Equipment

Ingredients

Instructions

  • Gather everything you need to make this recipe. Line a tray with parchment paper and set aside. Carefully break the pretzels into half to make the antlers. Set aside.
  • Using a medium (microwave-safe) bowl, melt the chocolate according to the almond bark package’s directions. Dip one side of the cookie into the chocolate and set on the parchment paper.
  • While the chocolate is still wet, arrange the pretzels at the top for the antlers. Then a red M&M at the bottom for the nose.
  • Finally, add the candy eyes in the center. Allow chocolate to set before storing. You can speed up the process by placing your tray in the refrigerator for a few minutes.

Notes

see blog post for tips and variations