Go Back
–+ servings
These easy-to-make bite sized Patriotic Sugar Cookie Cups are topped with festive red, white, and blue sprinkles. These delightful treats are bursting with flavor and patriotism, making them the ultimate choice for celebrating any American occasion in style.
Print Recipe
No ratings yet

Patriotic Sugar Cookie Cups

These easy-tomake bite sized Patriotic Sugar Cookie Cups are topped with festive red, white, and blue sprinkles. These delightful treats are bursting with flavor and patriotism, making them the ultimate choice for celebrating any American occasion in style.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Dessert
Cuisine: American
Keyword: cookie cups, cookies, patriotic cookie cups, sugar cookie cups
Servings: 24 cookies
Author: Lisa Kerhin

Equipment

  • mini muffin pan
  • piping bag and star tip

Ingredients

  • 1 package (16 ounces) Ready To Bake Sugar Cookie Dough 16 oz
  • 1 can vanilla (white) frosting
  • red, white, and blue sprinkles

Instructions

  • Heat oven to 350 degrees. Spray a 24-count mini muffin pan with nonstick cooking spray. Place one cookie dough square into each muffin cup. Press dough in the bottom and up the side of each muffin cup, pressing slightly above the top of the rim.
  • Bake 10 to 13 minutes. Cool 10 minutes in pan. Remove to cooling rack to cool completely.
  • In a disposable decorating bag (or use a large resealable plastic bag) with a star tip, spoon frosting into bag.
  • Fill each cup with frosting, top with sprinkles. One can of frosting will be enough for 24 cookies.

Notes

see blog post for tip and substitutions