Penguin Nutter Butter Cookies
These adorable holiday cookies turn classic Nutter Butters into cheerful little penguins using chocolate, candy melts, and simple decorations.
Servings: 6 cookies
Equipment
- Small microwave safe bowl
Ingredients
- 6 Nutter Butter cookies
- 1 cup dark chocolate melting wafers
- 6 white candy melts
- 12 regular Orange M&Ms
- 6 mini Orange M&Ms
- 12 edible candy eyes
Instructions
- Line a baking sheet with parchment paper.
- Add the dark chocolate to a microwave safe bowl and heat in 30 second intervals, stirring between each heat session, until fully melted.
- Dip each Nutter Butter into the melted chocolate, gently tapping off excess, then setting on the parchment paper.
- Set one white candy melt to the bottom center of each chocolate dipped Nutter Butter.
- Place two orange M&ms to the bottom edge for the feet.
- Add two candy eyeballs towards the top and one mini M&M between the eyes, slightly under for the beak.
- Allow to fully set before serving or storing.