Poultry Seasoning Recipe
This Poultry Seasoning Recipe is packed with a flavorful blend of herbs and spices and is perfect for grilling, baking, or roasting. From chicken to turkey, this easy-to-make recipe will elevate your poultry game.
Servings: 6.5 tablespoons
Equipment
- spoon or whisk
Ingredients
- 2 tablespoons Rubbed Sage
- 2 tablespoons dried thyme
- 1 tablespoon Marjoram
- 1 tablespoon dried rosemary
- 2 teaspoons ground nutmeg
Instructions
- In a medium bowl, mix to combine all ingredients. Store in an airtight container until ready to use in your favorite recipes. The seasonings should last several months if stored properly
Notes
- The cornerstone of a great seasoning blend lies in the quality of its ingredients. Begin by checking the expiration dates of the dried herbs in your spice cabinet.
- For a finer texture that seamlessly blends into your dishes, consider pulsing the herbs in a spice grinder. This is particularly helpful for larger herbs like rosemary.
- To preserve freshness, store your seasoning in an airtight container, preferably in a cool, dark location. Glass or ceramic jars are ideal. Stay away from metal or tin containers as they can alter the taste of some spices.
- Label your container with the blend name and creation date to track its freshness. While dried herbs don’t spoil, they do lose potency over time. Using them within six months will ensure optimal flavor.