Pumpkin Spice White Hot Chocolate
This Pumpkin Spice White Hot Chocolate is a cozy and delicious way to enjoy the flavors of fall. The creamy blend of white chocolate, nutty almond milk, warm spices, and real puree make it the perfect treat to enjoy on a chilly evening.
Servings: 2 large mugs
Equipment
- medium saucepan
- large mugs
Ingredients
- 1½ cups almond milk
- ½ cup canned pumpkin puree (Not pumpkin pie filling)
- ¼ tsp Homemade Pumpkin Spice Mix
- 3 tbsp Torani Puremade Pumpkin Pie Sauce
- 1/2 tsp vanilla extract
- 1/3 cup (heaping) white chocolate chips
- Whipped cream, pumpkin spice to garnish drinks, optional
Instructions
- Using a medium saucepan, add your almond milk, puree, spices, and the Torani's Puremade Pumpkin Pie Sauce - mix well and heat until it's just coming to a boil. Let it simmer on low for a few minutes while stirring a few times until it's the mixture is blended well and hot.
- Take the pan off the heat and stir in the vanilla and the white chips, mixing until they are melted and combined. That's it. Pour into mugs, garnish with whipped cream and a dash of pumpkin spice or a drizzle of the pumpkin pie sauce.