Ratatouille Casserole
Looking for a flavorful and colorful dish that’s easy to prepare? Try this easy Ratatouille Casserole recipe. This healthy dish features fresh summer vegetables seasoned with herbs and tomato sauce.
Servings: 6 servings
Calories: 93kcal
Equipment
- skillet
- knife
- serving spoon
Ingredients
- 1 eggplant, sliced
- 2 zucchinis, sliced
- 1 red bell pepper, diced
- 1 onion, thinly sliced
- 1 cup large button mushrooms, sliced
- 3 cloves garlic, minced
- ¼ cup tomato sauce
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon drie oregano
- salt and pepper, to taste
- chopped fresh basil,for garnish
Instructions
- Preheat the oven to 375 degrees. I
- n a large skillet, heat the olive oil over medium heat. Add the garlic and onion, and sauté for about 2 minutes, until softened.
- Add the sliced eggplant, zucchini, bell pepper, and mushrooms to the skillet. Cook for 5-7 minutes until the vegetables are slightly tender. Season the vegetables with dried basil, oregano, salt, and pepper. Stire in the tomato sauce.
- Season the vegetables with dried basil, oregano, salt, and pepper. Stire in the tomato sauce.
- Transfer the vegetable mixture to a casserole dish. Spread the vegetables evenly in the dish. Note: If your skillet is oven-safe, then this recipe becomes a one-pot meal. Simply mix the tomato sauce in with the vegetables in the skillet and then follow the baking instructions.
- Bake in the preheated oven for 25-30 minutes or until the vegetables are tender and the top is lightly browned. Garnish with fresh basil before serving.
Notes
- Slice the vegetables into the same thickness so they cook evenly.
- Instead of slicing the vegetables, you could opt for evenly chopped vegetables. Cook time may slightly be longer.
- Add tomatoes to the ingredients if you would like.
- Yellow squash can be added or substituted for the zucchini.
- Make this Ratatouille with Italian Sausage (cook the sausage first).
- Lefotvers can be made into a Ratatouille Frittata.
- The recipe calls for ¼ cup of tomato sauce, feel free to up that to ½ cup.
- To reheat: bake it in the oven for 10-15 minutes at 350 degrees, or microwave for a few minutes.
- Store leftovers in a covered container in the refrigerator for up to 3 days.
Nutrition
Calories: 93kcal | Carbohydrates: 11g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 58mg | Potassium: 506mg | Fiber: 4g | Sugar: 7g | Vitamin A: 815IU | Vitamin C: 42mg | Calcium: 31mg | Iron: 1mg