Go Back
Oven Fried Italian Pork Chops with a seasoned Panko crispy coating  are so moist and tender that you'll only need a fork to cut them. 
Print Recipe
No ratings yet

Oven Fried Italian Pork Chops


  • 4 Pork Chops boneless and trimmed of excess fat
  • 1 1/2 cups Panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1-2 tsp garlic powder to taste
  • 2 tbsp dried Italian Seasoning
  • 1/2 cup flour
  • 1/2 - 3/4 cup Olive Garden Italian salad dressing any Italian dressing works great
  • salt and pepper to taste
  • nonstick spray


  • Preheat oven to 400 degrees and spray baking sheet with nonstick spray.
  • Season pork chops with salt and pepper.
  • Mix Panko bread crumbs with the Parmesan cheese, garlic powder and Italian Seasoning.
  • Make your assembly line with the flour, Italian dressing, and Panko bread crumbs.
  • Starting with the flour, dredge lightly your pork chops on both sides, shaking excess off.
  • Dip pork chop into Italian salad dressing on both sides, letting excess drip off.
  • Place pork chop into last container, Panko bread crumbs, and press pork chop into crumbs on both sides to ensure the coating will stick well to the pork chop.
  • Place on prepared baking sheet. Lightly spray the tops of the pork chops with nonstick spray.
  • Bake in oven for 25 - 35 min or until coating is golden and chops are done, turning once halfway through cooking time. I like to use spatula to turn them as sometimes the coating may stick a bit to the pan.