Preheat oven to 400 degrees and spray baking sheet with nonstick spray.
Season pork chops with salt and pepper.
Mix Panko bread crumbs with the Parmesan cheese, garlic powder and Italian Seasoning.
Make your assembly line with the flour, Italian dressing, and Panko bread crumbs.
Starting with the flour, dredge lightly your pork chops on both sides, shaking excess off.
Dip pork chop into Italian salad dressing on both sides, letting excess drip off.
Place pork chop into last container, Panko bread crumbs, and press pork chop into crumbs on both sides to ensure the coating will stick well to the pork chop.
Place on prepared baking sheet. Lightly spray the tops of the pork chops with nonstick spray.
Bake in oven for 25 - 35 min or until coating is golden and chops are done, turning once halfway through cooking time. I like to use spatula to turn them as sometimes the coating may stick a bit to the pan.