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The Best Pot Roast Ever (Crockpot)

Ingredients

  • 1 - 2 tbsp Montreal Steak Seasoning
  • 1 beef chuck roast anywhere from 2 - 4 lbs, trimmed of visible fat
  • 2 tbsp chopped fresh rosemary
  • 1 medium yellow onion chopped
  • 1 jar Beef Gravy 12 oz

Instructions

  • Spray crockpot with non-stick spray.
  • Sprinkle Montreal Steak Seasoning over both sides of roast, rubbing it into the meat with your fingers.
  • Place roast in bottom of slow cooker.
  • Sprinkle rosemary over roast.
  • Pour the jar of beef gravy over roast.
  • Top with chopped onion.
  • Cover and cook on low 7-8 hours or on high for 3-4 hours.