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Salsa-Topped Cheeseburgers


  • 1 lb ground beef at least 80%
  • salt and pepper to taste
  • cheese slices
  • 1 14 oz can Red Gold Petite Diced Tomatoes & Green Chilies
  • 1 10 oz can Red Gold Petite Diced Tomatoes
  • 1/2 small onion diced small
  • 1 clove garlic minced
  • 1/2-1 jalapeno diced small (seeded or not, depends on how spicy you like it)
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • juice of 1 lime


  • Preheat grill to medium.
  • Make hamburger patties, I usually get about 5 from a 1 pound package. Season with salt and pepper.
  • Grill burgers to your desired doneness. We like ours medium-well to well-done.
  • While the burgers are cooking, combine the rest of the ingredients in a medium-sized bowl and mix.
  • Set aside to let the flavors meld together.
  • Once your burgers are done and cheese is added (if desired), place on bun bottoms, top with salsa and any other toppings you prefer.