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Baked Italian-Seasoned Potato Wedges


  • 3-4 large russet potatoes sliced into wedges
  • 4 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tbsp fresh chopped rosemary
  • 2 tbsp Mama's Own Italian Dressing Mix or use the equivalent of a dry Italian Dressing mix like Good Seasons
  • 1/2 cup shredded Parmesan cheese


  • Preheat oven to 375. Lightly grease a large baking sheet with olive oil,
  • Place potato wedges in a large bowl and drizzle with olive oil, tossing to coat.
  • In a small bowl combine the Italian dressing mix, garlic powder, rosemary, and Parmesan cheese.
  • Sprinkle onto potato wedges and using hands, toss to coat all the potato wedges with seasoning mixture.
  • Place potato wedges on prepared baking sheet in a single layer. Bake for 25-35 minutes until potatoes are fork-tender and golden brown.
  • Serve with your favorite dipping sauce or as is.