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skillet rosemary dinner rolls
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5 from 4 votes

Super Easy Rosemary Dinner Rolls


  • Frozen dinner rolls unbaked (I like Rhodes but you can use what you what find at your store)
  • Rosemary chopped
  • Melted butter
  • Kosher salt
  • Notice I didn't put any quantities. That's because you can make as many rolls as you need to feed your family or crowd.


  • Spray an oven-proof skillet with cooking spray or coat with olive oil.
  • Place frozen rolls in the skillet, leaving plenty of room for rising. I can get 7 in my skillet.  You want a couple of inches between each roll.  Cover and allow to rise for about 2-3 hours.
  • After rising, brush rolls with melted butter. Be gentle with this, you don't want to deflate the rolls.
  • Sprinkle on chopped rosemary. Sprinkle with the kosher salt.
  • Bake according to your roll package directions, typically it is about 15 to 20 minutes at 400 degrees, The rolls should be a golden brown and done through.