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Home » Super Easy Skillet Rosemary Dinner Rolls

Super Easy Skillet Rosemary Dinner Rolls

Jan 28, 2021 · 13 Comments

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Super easy skillet Rosemary Dinner Rolls are the perfect accompaniment to any meal. A great way to dress-up frozen rolls.

super easy skillet rosemary dinner rolls with text overlay

I love frozen roll and bread dough.  It makes it so easy to have homemade rolls and bread anytime.  I also love making homemade bread from scratch but let’s face it, it’s a process, a time-consuming process that busy schedules just don’t have time for unless it’s the weekends.

Another reason I love the frozen dough is that you can add to it (just as you can from scratch dough). These delicious easy rosemary dinner rolls are a snap to make.  The smell of the bread dough as it is baking combined with the smell of the rosemary is just wonderful. The little extra oomph for this recipe is the kosher salt that you sprinkle on top with the rosemary.  While I chose to let the dough rise and bake in an ovenproof skillet, you can use a regular baking pan.

How to Make Rosemary Dinner Rolls

My skillet is a 10 inch one and it will fit 7 frozen dough balls.  If you want more rolls, use two skillets or a larger one.  Spray skillet with non-stick spray and place frozen dough balls evenly spaced apart in it.  They will need room to rise.  Cover with plastic wrap that has been spray with non-stick spray.  Allow to thaw and rise in a warm area, about 2 – 3 hours, depending on how warm the area is in your home.

thawing frozen roll dough in skillet

When the rolls are just about double their size, preheat your oven to 400 degrees. Once the rolls have risen to double their size, carefully brush them with melted butter (you don’t want to deflate the rolls).  Sprinkle chopped rosemary and Kosher salt on to rolls.  

rosemary dinner rolls ready to bake in skillet

Bake for 15 – 20 minutes, or until golden brown and the rolls are done.  

rosemary dinner rolls baked in skillet

 

 

skillet rosemary dinner rolls

Super Easy Rosemary Dinner Rolls

5 from 4 votes
Print Pin Rate

Ingredients

  • Frozen dinner rolls unbaked (I like Rhodes but you can use what you what find at your store)
  • Rosemary chopped
  • Melted butter
  • Kosher salt
  •  
  • Notice I didn't put any quantities. That's because you can make as many rolls as you need to feed your family or crowd.

Instructions

  • Spray an oven-proof skillet with cooking spray or coat with olive oil.
  • Place frozen rolls in the skillet, leaving plenty of room for rising. I can get 7 in my skillet.  You want a couple of inches between each roll.  Cover and allow to rise for about 2-3 hours.
  • After rising, brush rolls with melted butter. Be gentle with this, you don't want to deflate the rolls.
  • Sprinkle on chopped rosemary. Sprinkle with the kosher salt.
  • Bake according to your roll package directions, typically it is about 15 to 20 minutes at 400 degrees, The rolls should be a golden brown and done through.

*Pictures updated January 28, 2021 (original post was Sept 2014)

close up of rosemary dinner rolls

 

Other Bread Recipes You May Enjoy:

Homemade Rosemary Focaccia Bread
Making Homemade Bread: A Lost Art
Easy Homemade Rosemary Bread
Ukrainian Babka Bread (Easter Bread)
Mini Garlic Monkey Bread

skillet rosemary dinner rolls

 

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More from Blogghetti

Bread, Easter Recipes, Easy Meals baking, bread, Rhodes dinner rolls, rosemary

Previous Post: « Slow Cooker Zuppa Toscana Recipe
Next Post: Neapolitan Cookies Recipe »

Reader Interactions

Comments

  1. Chelsea says

    December 24, 2020 at 7:39 AM

    I don’t have an oven-proof skillet. Do you think a glass pie plate/pan would work for this?

    Reply
    • Lisa says

      December 28, 2020 at 8:41 AM

      Yes, it will work great as will an 8 or 9 inch cake pan

      Reply
  2. Julie Menghini says

    January 28, 2021 at 12:18 PM

    5 stars
    We love freshly baked bread but like you said, don’t always have the time to make the dough from scratch. Loved the sprinkle of salt with the rosemary too!

    Reply
  3. Hezzi-D says

    January 28, 2021 at 4:22 PM

    What a fun way to make dinner rolls! I’m definitely going to give this a try next time.

    Reply
  4. Amy (Savory Moments) says

    January 28, 2021 at 8:01 PM

    What a great way to change up and flavor dinner rolls. I always enjoy rosemary.

    Reply
  5. Colleen - Faith, Hope, Love, & Luck says

    January 28, 2021 at 10:32 PM

    Well, aren’t I lucky? I just happen to have some of these rolls in my freezer and a big ol’ rosemary bush outside of my kitchen door!!! Can’t wait to give these a try!

    Reply
  6. Karen says

    January 28, 2021 at 11:24 PM

    It’s completely amazing how much these grew. I had a ton of Rhodes coupons that I let expire darn it! These are gorgeous.

    Reply
  7. Amy Nash says

    January 28, 2021 at 11:25 PM

    5 stars
    What a fantastic, easy idea for a semi-homemade bread! I’m serving these the next time I make spaghetti instead of garlic bread!

    Reply
  8. Dorothy Reinhold says

    January 30, 2021 at 9:12 AM

    I think that freshly baked bread is my love language! These rolls will make such a perfect addition to so many meals!

    Reply
  9. Liz @ Books n' Cooks says

    January 31, 2021 at 9:50 AM

    Love these semi-homemade recipes. You’re taking plain store-bought to the next level. I’ll be picking up a bag of rolls to stash in my freezer so that I can try these next time I go to the store.

    Reply
  10. Anne Lawton says

    January 31, 2021 at 3:31 PM

    I love all of the flavors in these, they are the perfect dinner rolls.

    Reply
  11. Ashley Marie Lecker says

    February 3, 2021 at 11:53 AM

    5 stars
    What a quick and easy way to make rolls! I love the added rosemary on top too.

    Reply
  12. Ellen says

    February 3, 2021 at 1:12 PM

    What a delicious way to dress up frozen rolls! I love using Rhodes bread.

    Reply

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