Open-Faced Taco Chicken Biscuits
Ingredients
- 6 skinless boneless chicken breasts
- one pkg of your favorite taco seasoning mix I use taco bell brand
- one large jar of your favorite picante or salsa sauce (32 oz) - I use pace mild picante.
- 1 can of refrigerator Pillsbury Grands Biscuits
- Toppings: sliced green onions and shredded cheese
Instructions
- Mix the picante sauce and taco seasoning together - if you have picky kids that don't like "chunks" in their sauce, just put it in the blender for a couple of whirls.
- Place chicken in crockpot, pour over sauce mixture and cook for about 5 - 6 hours on low...shred the chicken and cook for one more hour.
- Prepare biscuits according to package directions. Split open and pile on the taco chicken, add toppings and serve.