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4 from 3 votes

Blueberry Glazed Biscuits


For the biscuits:

  • 2 1/4 cups Bisquick I use HeartSmart
  • 1/3 cup sugar
  • 3/4 - 1 cup buttermilk can use milk or make your own buttermilk
  • 1 cup blueberries if using frozen, thaw first and drain

For the glaze:

  • 1/2 cup powdered sugar
  • 1-2 Tbsp milk


  • Preheat oven to 450. Spray baking sheet with non-stick spray
  • Stir together Bisquick, sugar and buttermilk until a soft dough forms.
  • Fold in blueberries, gently.
  • Using a large ice cream scoop (mine holds about 3 tbsp), scoop the dough onto the cookie sheet and bake 9-12 minutes or until golden brown.
  • Let cool for a few minutes on a wire rack, remove to a serving plate.
  • Combine powdered sugar and milk and spoon over still warm biscuits.