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Easy Tator Tot Breakfast Bake


  • 1 lb. breakfast hot sausage or use regualar flavored
  • 8 eggs
  • 1/4 cup milk
  • 3 green onions sliced (save some for garnish)
  • 6 to 8 oz. sharp white cheddar shredded (about two cups)
  • 1/2 of a 32 oz bag of frozen Tator Tots


  • Preheat oven to 400 degrees.
  • Spray a 13 x 9 baking dish with non-stick spray.
  • Heat a skillet over medium-high heat and brown sausage until cooked. Drain.
  • In a small bowl, whisk eggs and milk.
  • In prepared baking dish, layer sausage, eggs, one cup of shredded cheese, and the green onions (don't forget to save some for garnish).
  • Top with tator tots.
  • Bake for 25 to 30 minutes or until tator tots are browned and crispy.
  • Remove from oven, top with remaining cheese and green onions.
  • If desired, add salt and pepper to taste.