Go Back
Print Recipe
No ratings yet

Strawberry Poke Cake


  • 1 box 18.25 oz White Cake Mix, prepared with ingredients. (I used the Funfetti cake mix this time)
  • 1 box 3oz JELL-O Strawberry gelatin mix (or any flavor you choose)
  • 1 cup water boiling
  • 8 oz Cool Whip thawed

Toppings:  Pick your favorite and top the cake with it:  Fresh sliced fruit, sprinkles, nuts, graham cracker  crumbs


    • Bake cake in a 13" x 9" baking pan , as directed on box.
    • Cool completely.
    • Poke holes over cooled cake using a fork or a skewer.
    • In a small bowl, mix gelatin with boiling water.
    • Stir until sugar is dissolved.
    • Pour gelatin over cake slowly, allowing it to fill the holes in the cake.
    • Frost with Cool Whip and add your desired topping.
    • Refrigerate for 4 hours, or overnight.