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2-Ingredient Mango Sherbet in white and blue bowl with a spoon
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5 from 1 vote

Easy 2 Ingredient Mango Sherbet #StoneFruit

Easy 2 Ingredient Mango Sherbet makes for a simple, creamy, and sweet frozen treat. Enjoy a bowl of this sherbet to beat the summer heat.
Prep Time10 mins
Freezer time3 hrs
Course: Dessert
Cuisine: American
Keyword: ice cream, Mango, sherbet
Author: Lisa Kerhin


  • 4 -5 cups frozen mango
  • 1 can 14oz sweetened condensed milk


  • In a blender (or food processor), blend mango and milk together until it's thick and creamy.
  • Spoon into a freezable container and freeze for about 3 hours before serving.
  • You can serve the mango sherbet right from the blender as a soft serve or freeze longer for an ice cream consistency.