Easy 2 Ingredient Mango Sherbet #StoneFruit
Easy 2 Ingredient Mango Sherbet makes for a simple, creamy, and sweet frozen treat. Enjoy a bowl of this sherbet to beat the summer heat.
- 4 -5 cups frozen mango
- 1 can 14oz sweetened condensed milk
In a blender (or food processor), blend mango and milk together until it's thick and creamy.
Spoon into a freezable container and freeze for about 3 hours before serving.
You can serve the mango sherbet right from the blender as a soft serve or freeze longer for an ice cream consistency.