Easy 2 Ingredient Mango Sherbet makes for a simple, creamy, and sweet frozen treat. Enjoy a bowl of this sherbet to beat the summer heat.
I just love simple recipes and the less ingredients, the better! This 2 Ingredient Mango Sherbet is one of those recipes. Can you even call it a recipe with only two ingredients? It’s such an easy recipe to make on the spur of the moment.
Plus, there is no need for an ice cream maker! Just a blender or food processor is all you need.
Mangoes are a stone fruit and have become a staple in my house for smoothies and for adding to salads, or just for a snack. Frozen mangoes are great for the smoothies and for this sherbet.
Did you know that Mangoes are a superfruit? They are! Mangoes have plenty of antioxidants and contain over 20 vitamins and minerals. One cup of mango has only 100 calories.
How do you know if a mango is ripe?
Mangoes come in a few colors: green, yellow, and red. Often ripe mangos will be a golden yellow color. When choosing a mango, it’s not the color that will always let you know if it’s ripe. You want to touch the fruit and feel that it has a slight “give” and feels soft. If are you planning on eating the mango with a day or two, go for a softer one. Slightly firmer ones can be used in a few days.
This recipe really came in handy during the latest heat wave here. We all needed something to cool off with and it was too hot to even drive to buy ice cream. I have made this recipe with peaches so I thought why not mangoes. It’s so good! Creamy and just the right amount of sweetness with a little tartness.
Continuing with this recipe for #StoneFruit Week with my fellow #FestiveFoodies group of bloggers. All this week, we will be sharing delicious recipes using stone fruits. You can use the #StoneFruit on social media to follow along.
This Week I am Sharing:
- Monday: Grilled Peaches with Blueberry Syrup
- Wednesday: Easy 2 Ingredient Mango Sherbet (that’s this recipe)
- Friday: Family Favorite Macaroon Cherry Pie
- 4 -5 cups frozen mango chunks
- 1 can 14 ounce can sweetened condensed milk
How to Make this 2 Ingredient Mango Sherbet:
Grab your blender and add the frozen mango chunks and the sweetened condensed milk.
Blend the two ingredients in a blender, scoop in a freezable container, and freeze for a couple of hours.
You can serve this immediately from the blender as a soft serve sherbet or freeze for more of an ice cream texture.
Easy 2 Ingredient Mango Sherbet #StoneFruit
- 4 -5 cups frozen mango
- 1 can 14oz sweetened condensed milk
- In a blender (or food processor), blend mango and milk together until it's thick and creamy.
- Spoon into a freezable container and freeze for about 3 hours before serving.
- You can serve the mango sherbet right from the blender as a soft serve or freeze longer for an ice cream consistency.
Other Stone Fruit Recipes You May Enjoy
The perfect way to cool off on a hot summer day is with a bowl of this Mango Sherbet.
Connect with Blogghetti! Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
REMEMBER TO SUBSCRIBE TO BLOGGHETTI NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX EVERY WEEK!
FREE EMAIL SUBSCRIPTION
Jaida ~ Sweet Beginnings says
Well now, this is just too easy NOT to make! Two ingredients and no-churn?? My ice cream obsessed toddler would be in heaven 🙂
Valentina | The Baking Fairy says
This mango sherbet sounds incredible! I love that it is so easy to make. It would be delicious with any fruit!!
Terri Steffes says
That looks amazing. I am all about anything with just two ingredients! That’s a great recipe in my opinion.
Two ingredients?? I’m totally putting this on the menu. I just need to add mangoes on the list.