Home » Easy 2 Ingredient Mango Sherbet

Easy 2 Ingredient Mango Sherbet

Easy 2 Ingredient Mango Sherbet makes for a simple, creamy, and sweet frozen treat. Enjoy a bowl of this sherbet to beat the summer heat.

2 Ingredient Mango Sherbet - pin

I just love simple recipes and the less ingredients, the better! This 2 Ingredient Mango Sherbet is one of those recipes.  Can you even call it a recipe with only two ingredients? It’s such an easy recipe to make on the spur of the moment.  

Plus, there is no need for an ice cream maker! Just a blender or food processor is all you need.  

Mangoes are a stone fruit and have become a staple in my house for smoothies and for adding to salads, or just for a snack.  Frozen mangoes are great for the smoothies and for this sherbet. 

Did you know that Mangoes are a superfruit? They are! Mangoes have plenty of antioxidants and contain over 20 vitamins and minerals.  One cup of mango has only 100 calories.

How do you know if a mango is ripe?

Mangoes come in a few colors:  green, yellow, and red.  Often ripe mangos will be a golden yellow color.  When choosing a mango, it’s not the color that will always let you know if it’s ripe.  You want to touch the fruit and feel that it has a slight “give” and feels soft.  If are you planning on eating the mango with a day or two, go for a softer one.  Slightly firmer ones can be used in a few days.  

two mangoes side by side

This recipe really came in handy during the latest heat wave here.  We all needed something to cool off with and it was too hot to even drive to buy ice cream.  I have made this recipe with peaches so I thought why not mangoes.  It’s so good! Creamy and just the right amount of sweetness with a little tartness.  

2 ingredient mango sherbet in blue and white bowl with yellow cloth in background

Continuing with this recipe for #StoneFruit Week with my fellow #FestiveFoodies group of bloggers. All this week, we will be sharing delicious recipes using stone fruits.  You can use the #StoneFruit on social media to follow along.   

This Week I am Sharing:

Ingredients

  •   4 -5 cups frozen mango chunks
  • 1 can 14 ounce can sweetened condensed milk

How to Make this  2 Ingredient Mango Sherbet:

Step 1

Grab your blender and add the frozen mango chunks and the sweetened condensed milk.

ingredients for mango sherbet

Step 2

Blend the two ingredients in a blender, scoop in a freezable container, and freeze for a couple of hours.  

ingredients for mango sherbet

 

You can serve this immediately from the blender as a soft serve sherbet or freeze for more of an ice cream texture.  

two ingredient mango sherbet ready for the freezer

 

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2-Ingredient Mango Sherbet in white and blue bowl with a spoon

2-Ingredient Mango Sherbet in white and blue bowl with a spoon

Easy 2 Ingredient Mango Sherbet #StoneFruit

Easy 2 Ingredient Mango Sherbet makes for a simple, creamy, and sweet frozen treat. Enjoy a bowl of this sherbet to beat the summer heat.
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: ice cream, Mango, sherbet
Prep Time: 10 minutes
Freezer time: 3 hours
Author: Lisa Kerhin

Ingredients

  • 4 -5 cups frozen mango
  • 1 can 14oz sweetened condensed milk

Instructions

  • In a blender (or food processor), blend mango and milk together until it's thick and creamy.
  • Spoon into a freezable container and freeze for about 3 hours before serving.
  • You can serve the mango sherbet right from the blender as a soft serve or freeze longer for an ice cream consistency.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

2 ingredient mango sherbet in blue and white bowl with yellow cloth in background

Other Stone Fruit Recipes You May Enjoy

 

2-Ingredient Mango Sherbet in white and blue bowl with a spoon

The perfect way to cool off on a hot summer day is with a bowl of this Mango Sherbet.  

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